stfuconservatives:

healthyavenuenumber99:

Sfaturi pentru pastrarea indelungata a alimentelor!

For every single one of these I went “What? WHAT?!?”

blackgirlinrussia:

universalcuisines:

Chak-chak (Tatar Cyrillic: Чәкчәкor чәк-чәк, çäk-çäk; Tajik: чақчақ; Russian: чак-чак; Bashkir: сәк-сәк, säk-säk, Kazakh: шек-шек) is Eastern dessert, which is a pastry with honey from the cuisine of Turkic peoples, especially in Bashkortostan and Tatarstan (considered the national Bashkir and Tatar dish).
Chak-Chak is made from unleavened dough cut and rolled into hazelnut-sized balls or sticks, which are then deep-fried in oil and covered in honey syrup.

CHAK_CHAK I had чак-чак in Kazan! I even brought some home, but my folks don’t like trying new stuff so…

finedineonmyvegangenitalia:

One-Pan Pasta via Lottie + Doof

Use vegan parm, if desired.

Adrian Corker - Interdependence by Blink

There Goes The Neighbourhood by Telecam Films

Struggling to Get Back by Ellie Walton

Regrets: Hobbies by Coudal Partners

Adult Capri Suns—Ba http://www.pinterest.com/pin/175429347957011588/
avacado crostini http://www.pinterest.com/pin/175429347955447757/
Davin Risk, food scu http://www.pinterest.com/pin/175429347955434660/
dinner http://www.pinterest.com/pin/175429347955330755/
Basil Spaghetti With http://www.pinterest.com/pin/175429347955330731/
A Sweet Salad of Med http://www.pinterest.com/pin/175429347955327002/
Chef Richard McDuffi http://www.pinterest.com/pin/175429347955326999/
Tarragon Sweet Potat http://www.pinterest.com/pin/175429347955326996/