Sfaturi pentru pastrarea indelungata a alimentelor!

For every single one of these I went “What? WHAT?!?”



Chak-chak (Tatar Cyrillic: Чәкчәкor чәк-чәк, çäk-çäk; Tajik: чақчақ; Russian: чак-чак; Bashkir: сәк-сәк, säk-säk, Kazakh: шек-шек) is Eastern dessert, which is a pastry with honey from the cuisine of Turkic peoples, especially in Bashkortostan and Tatarstan (considered the national Bashkir and Tatar dish).
Chak-Chak is made from unleavened dough cut and rolled into hazelnut-sized balls or sticks, which are then deep-fried in oil and covered in honey syrup.

CHAK_CHAK I had чак-чак in Kazan! I even brought some home, but my folks don’t like trying new stuff so…


One-Pan Pasta via Lottie + Doof

Use vegan parm, if desired.

Adrian Corker - Interdependence by Blink

There Goes The Neighbourhood by Telecam Films

Struggling to Get Back by Ellie Walton

Regrets: Hobbies by Coudal Partners

Adult Capri Suns—Ba
avacado crostini
Davin Risk, food scu
Basil Spaghetti With
A Sweet Salad of Med
Chef Richard McDuffi
Tarragon Sweet Potat